Wild Foods with Candid Fare | June 2022
"When I am out in the woods, either wildcrafting for medicinal preparations or just visiting my non-human kin, I often cross paths with wild edibles like raspberry and blueberry, mushrooms like oyster, hen of the woods, and chanterelle, and greens like violet, chickweed, nettle, and white lettuce..."
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Interview with Mason Hutchison of HerbRally
Interview with Dakota of Ephemeral Atlas
"I think there's a really awesome elegance to it. And the way that I think people learned about plants early on wasn't trial and error. It was very intentional and direct communication with the plants themselves, which is something that a lot of different authors talk about..."
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