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A friendly collaboration with our favorite neighborhood restaurant, Lula Cafe, Black Walnut & Wild Cherry Bitters combine earthy and woodland flavors that grow close to home in this aromatic and cozy bitters blend. Excellent tonic for priming digestion before an indulgent meal or as a post-meal digestive. Great in espresso drinks, black tea, chai, and stirred, booze-forward cocktails.
1st Place Winner at the 17th International Herb Symposium's Herbal Product Competition!
Considerations: Not recommended for use during pregnancy or while nursing.
2oz bottle
2-3 dropperfuls up to three times per day or before meals
In context: As a digestive tonic throughout the day straight on the tongue, in your morning black tea with a splash of milk, or in a black manhattan.
Roasted Black Walnut seed & hull, Wild Cherry bark, Reishi mushroom, Lion's Mane mushroom, Hawthorn berry, Angelica root, Vanilla bean, cardamom seed, maple syrup, Organic Cane Alcohol, spring water.
Made with organically grown or ethically wildcrafted herbs from small farms we trust.
Often used as a flavoring in cocktails, bitters have a long history of use as an herbal preparation for digestive support.
To take a deep dive into the uses and history of bitters, click the link below.
The content on this website is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. This information has not been evaluated by the Food and Drug Administration.