2-3 dropperfuls up to three times per day as a nerve tonic, or before meals, in a tom collins or gin martini, or in a glass of sparkling water with a squeeze of lemon for calming digestive support.

Learn more about the history and use of bitters here

Skullcap leaf, fresh Milky Oat seed, Tulsi (Holy Basil) leaf & flower, Ashwagandha root, Blue Vervain flowering tops, Lavender bud, local honey, Organic Cane Alcohol, spring water.

Made with organically grown or ethically wildcrafted herbs from small farms we trust.