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5.0 / 5.0
(3) 3 total reviews
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Village Green is a mineral-rich, nourishing and digestion-soothing blend of wild weeds and nutrient-dense herbs to help keep you hydrated and naturally energized, without the caffeine.
Drink it right in the morning, or if you are feeling worn out in the afternoon. Mix this one with green, oolong, black tea or yerba mate if you still want some caffeine (these herbs help to loosen the caffeine 'edge' when mixed with tea).
Vibe: nourishing, awakening, opening
50g / 1.8oz pouch
Bring water to slow boil (208°F). Remove from heat, rest, and pour over herbs.
Infusion: 5-8g (1-2 tbsp.) of tea per 8oz of hot water.
Steep covered for 10+ minutes for desired strength. Strain and drink. Resteep as long as the flavor holds!
Deep Infusion: 25g (1/4 cup) of tea per 32oz of hot water.
Steep for at least one hour and up to 8 hours. Strain well, pressing as much water out of the herb as possible, and drink! Refrigerate any remaining infusion for up to 2 days.
Compost the remaining herbal material.
Nettle leaf, Lemon Balm leaf, Tulsi (Holy Basil) leaf, Raspberry leaf, Sage leaf, Oat Straw
Made with organically grown or ethically wildcrafted herbs from small farms we trust.
I love this blend! My friend made a cup of it for me and I found it nourishing and delicious, so I bought my own bag. If I had just read the label without trying it, I probably wouldn't be that impressed. I don't love the taste of nettle or oatstraw. But in combo, especially with tulsi and red raspberry I find it quite tasty!
This blend is sooooo delicious. I’m super into herbs and have been drinking my own tea blends and blends of many an herbalist for over a decade. This one is of the best I’ve had. I will be ordering regularly!
Village Green is my #1 go-to option for tea, and has become an everyday staple in our home. It's slightly fruity but not sweet; it's delicious both hot and cold. I feel good knowing the ingredients were sourced ethically and with love. My favorite tea!
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