This nutritive, adaptogenic and immune-boosting blend will keep your spirits (and health) high throughout the colder months.

This blend can be made into a decoction for sipping or integrated into a deeply nourishing broth with the addition of some veggies and your choice of bones, or seaweed and more mushrooms.

The herbs listed below are what we decided to add, but the combos are endless! We encourage creativity in making your own herbal additions to your next broth/stock.

50 g / 1.8 oz pouch

Ingredients*: Nettle Leaf, Calendula Blossom, Turkey Tail Mushroom, Astragalus Root, Oatstraw, Gotu Kola, Burdock Root, Reishi Mushroom, Rosemary, Sage

*Made with organically grown or ethically wildcrafted herbs from small farms we trust.

Decoction:

1. Combine 1/4 cup of blend with 32oz water in a pot.

2. Bring water to a boil and let slowly simmer for 30+ minutes.

3. Strain and sip! (optional: add a pinch of smoked sea salt for a delightfully savory brew)

Broth Recipe:

• add 1/3 to 1/2 of the bag
• a few carrots
• a few ribs of celery
• an onion
• 1 tbsp apple cider vinegar
• 1-2 lbs of bones, seaweed, and/or mushrooms
• 1 gal of good clean water
• +anything else you like to add to your stocks or broths!

Combine in a pot and bring to low simmer for 4-8 (or more) hours, skimming any fat off the surface.

Compost the remaining herbal material.