Herbal Broth Blend by Cameron Sand

Herbal Broth Blend by Cameron Sand

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This nutritive, adaptogenic and immune-boosting blend will keep your spirits (and health) high throughout the colder months.

This blend can be made into a decoction for sipping or integrated into a deeply nourishing broth with the addition of some veggies and your choice of bones, or seaweed and more mushrooms.

The herbs listed below are what we decided to add, but the combos are endless! We encourage creativity in making your own herbal additions to your next broth/stock.

- Cameron Sand (@notcamsand)

65g / 2.3oz pouch

Ingredients*: Nettle Leaf, Calendula Blossom, Turkey Tail Mushroom, Astragalus Root, Oatstraw, Horsetail, Dandelion Root, Reishi Mushroom, Rosemary, Sage

*Made with organically grown or ethically wildcrafted herbs from small farms we trust.

Decoction:

  1. Combine 1 cup of blend with 32oz water in a pot.

  2. Bring water to a boil and let slowly simmer for 30+ minutes.

  3. Strain and sip!

Broth Recipe:

  • 1/2 to the entirety of this bag
  • a few carrots
  • a few ribs of celery
  • an onion
  • 1 tbsp apple cider vinegar
  • 2-4 tbsp salt
  • 1-2 lbs of bones, seaweed, and/or mushrooms

Combine in a pot and bring to low simmer for 4-8 (or more) hours, skimming any fat off the surface.

Compost the remaining herbal material.

All Community Apothecary purchases come with the current issue of 'Green Currents' our biannual zine. You are given the option to cover the cost of compiling and printing each zine upon adding your product to the cart, check yes if you are able to cover the cost! --this helps us continue to create free educational content for low-income individuals, we really appreciate your support :)

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